Ingredients
1 cup small-curd cottage cheese (whole milk or 2% for the creamiest texture)
1 ripe peach, sliced (or 1/2 cup canned peach slices in juice, drained)
1 tsp honey or maple syrup (optional)
Ground cinnamon or fresh mint for garnish (optional)
Instructions
1. Scoop the cottage cheese into a small bowl.
2. Arrange the sliced peaches right on top.
3. Drizzle with honey or maple syrup if you prefer a sweeter flavor, and finish with a light dash of cinnamon.