Ingredients
Meatloaf:
1 lb ground beef
1 box (6 oz) Stove Top stuffing mix (any flavor)
1 cup warm water
2 large eggs
1/4 cup ketchup
1/4 cup onion, diced
1/4 cup milk
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
Glaze:
1/3 cup ketchup
3 tbsp brown sugar
1 tbsp Worcestershire sauce
Instructions
1. Prep: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line a baking sheet with parchment paper.
2. Combine Mix: In a large bowl, mix the Stove Top stuffing with 1 cup warm water and let it sit for 5 minutes to soften.
3. Make Meat Mixture: Add the ground beef, eggs, 1/4 cup ketchup, diced onion, milk, 1 tsp Worcestershire sauce, salt, and pepper to the stuffing. Mix gently until just combined—do not overmix.
4. Shape & Bake: Transfer the mixture into the prepared loaf pan (or shape into a loaf on a baking sheet). Bake uncovered for 45 minutes.
5. Add Glaze: Whisk together 1/3 cup ketchup, brown sugar, and 1 tbsp Worcestershire sauce in a small bowl. Spread the glaze evenly over the top of the meatloaf.
6. Finish: Bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing and serving.