Ingredients
Flour: 3 cups all-purpose or bread flour
Instant or Active Dry Yeast: 2 tsp
Sugar: 1 tsp
Salt: 1 tsp
Warm Water: 1 cup (100°F–110°F / 38°C–43°C)
Olive Oil: 2 tbsp (plus extra for cooking/brushing)
Instructions
1. Prepare Yeast: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Make Dough: Add the flour, salt, and 2 tbsp olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5–7 minutes until smooth and elastic.
3. First Rise: Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 45–60 minutes (until doubled in size).
4. Divide & Shape: Divide dough into 4–6 equal portions. Flatten each piece into a thick, round disc fitting your pan.
5. Prick Dough: Place shaped dough into a dry, preheated skillet over low-to-medium heat. Lightly poke small holes across the top surface with a toothpick or wooden skewer to allow steam to escape evenly without giant bubbles forming.
6. Cook: Cook for 3–4 minutes until the bottom turns deep golden-brown. Flip and cook the second side for another 2–3 minutes.
7. Finish: Brush hot flatbread with melted butter or olive oil.