Ingredients
Cream Base: 1 1/2 cups heavy whipping cream, 1/3 cup keto powdered sweetener (erythritol/monk fruit), 1 tsp pure vanilla extract, 4 oz cream cheese (softened)
Fruit Mix-Ins: 1 cup chopped fresh strawberries, 1/2 cup diced pineapple (or sugar-free pineapple chunks), 1 medium banana (sliced into quarter-inch pieces)
Add-Ins & Toppings: 1/2 cup shredded unsweetened coconut, 1/2 cup chopped pecans, 1/3 cup sugar-free mini chocolate chips, maraschino cherries (for garnish)
Instructions
Whip the Base: In a large bowl, beat the heavy whipping cream, powdered sweetener, and vanilla extract until stiff peaks form. In a separate bowl, beat the softened cream cheese until smooth, then gently fold it into the whipped cream until fully combined.
Fold in Mix-Ins: Gently fold the chopped strawberries, pineapple, sliced bananas, shredded coconut, chopped pecans, and mini chocolate chips into the cream base until evenly distributed.
Chill & Portion: Cover the bowl tightly and refrigerate for at least 1 hour to allow the flavors to mend together and the mixture to set.
Serve: Scoop into individual cups or serving glasses. Top with additional pecans, extra chocolate chips, a dollop of whipped cream, and a cherry on top.