Base Ingredients
2 cups heavy whipping cream (cold)
1 can (14 oz) sweetened condensed milk (cold)
1 tsp vanilla extract
Flavor Add-ins
Strawberry: 1 cup fresh or frozen strawberries, blended into a puree.
Mango: 1 cup fresh or frozen mango chunks, blended into a puree.
Instructions
1. Whip Heavy Cream: In a large mixing bowl, beat the cold heavy cream until stiff peaks form.
2. Combine Base: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream until smooth and combined.
3. Add Flavor: Divide the base into separate bowls if making multiple flavors. Gently fold in the strawberry puree for pink, mango puree for yellow, or leave plain vanilla.
4. Freeze: Pour the mixture into airtight, freezer-safe containers. Freeze for at least 6 hours (or overnight) until firm before scooping.