Ingredients
Chicken: 10–12 chicken drumsticks, skin-on
Seasoning Rub: 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
Garlic Butter Honey Glaze: ¼ cup unsalted butter (melted), 3 tbsp honey, 1 tbsp soy sauce, 4 cloves garlic (minced), 1 tbsp fresh lemon juice
Garnish: Finely chopped fresh parsley
Instructions
1. Prep & Season: Preheat oven to 400°F (200°C). Pat drumsticks thoroughly dry with paper towels. Toss with olive oil and the seasoning rub until evenly coated.
2. Bake: Arrange drumsticks in a single layer in a glass baking dish or rimmed baking sheet. Bake for 30 minutes.
3. Make Glaze: Whisk together melted butter, honey, soy sauce, minced garlic, and lemon juice.
4. Glaze & Caramelize: Remove chicken from the oven, brush generously with the garlic honey glaze, and return to the oven for 10–15 minutes until the internal temperature reaches 165°F (74°C) and the skin is glossy and golden.
5. Garnish: Broil for 2 minutes for extra char if desired, sprinkle with fresh parsley, and serve hot.