Prep time: 10 mins | Cook time: 10 mins | Servings: 4
Ingredients
4 cups corn kernels (fresh off the cob, or thawed frozen corn)
1 tbsp vegetable oil or unsalted butter
3 tbsp mayonnaise
2 tbsp sour cream or Mexican crema
½ cup crumbled Cotija cheese (or Queso Fresco / Feta)
½ cup fresh cilantro, finely chopped
1 clove garlic, finely minced
1 lime, juiced (plus extra lime wedges for serving)
½ tsp chili powder or Tajín seasoning (to taste)
Salt to taste
Instructions
1. Char the Corn: Heat the oil or butter in a skillet over high heat. Add the corn and cook, stirring occasionally, for 8–10 minutes until the kernels are charred and toasted. Remove from heat.
2. Make the Sauce: In a bowl, whisk together the mayonnaise, sour cream, garlic, and lime juice.
3. Combine: Add the warm charred corn and half of the chopped cilantro to the sauce mixture. Toss well to coat evenly. Season with salt to taste.
4. Assemble & Serve: Divide the corn mixture into cups or small bowls. Top generously with crumbled Cotija cheese, the remaining cilantro, and a heavy sprinkle of chili powder or Tajín. Garnish with lime wedges and serve warm or chilled.