Ingredients
1 cup raw watermelon seeds (rinsed and thoroughly dried)
1 tsp olive oil or avocado oil
½ tsp fine sea salt
Optional seasonings: ¼ tsp garlic powder, smoked paprika, or cayenne pepper
Instructions
1. Preheat: Heat your oven to 160°C (325°F). Line a baking sheet with parchment paper.
2. Season: Toss the dry watermelon seeds with olive oil, salt, and your choice of optional spices in a small bowl until evenly coated.
3. Roast: Spread the seeds in a single, flat layer on the baking sheet. Roast for 15 to 20 minutes, stirring halfway through, until they are golden and crunchy.
4. Cool: Allow them to cool completely on the pan before snacking.