Ingredients
1 block (8 oz) cream cheese, softened
½ cup mayonnaise
¼ cup sour cream
½ tsp garlic powder
½ tsp onion powder
Salt and freshly cracked black pepper, to taste
2 cups cooked ham, finely diced
1 ½ cups sweet green peas (thawed if frozen, drained well)
1 ½ cups sharp cheddar cheese, small-cubed or coarsely shredded
½ cup red onion, finely diced
Instructions
1. Make the Cream Base: In a large mixing bowl, beat the softened cream cheese, mayonnaise, sour cream, garlic powder, and onion powder together until smooth and creamy.
2. Combine Ingredients: Gently fold in the diced ham, sweet green peas, cubed cheddar cheese, and finely diced red onion until evenly coated.
3. Season: Taste and season with salt and freshly cracked black pepper as needed.
4. Chill & Serve: Cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve cold paired with butter crackers, pita chips, or toasted crostini.