Ingredients
1 sprig fresh rosemary (about 1–2 inches long), rinsed
1 cup (8 oz) water
1 tsp honey or lemon slice (optional)
Instructions
1. Boil Water: Bring 1 cup of water to a rolling boil in a small saucepan or kettle.
2. Steep: Place the fresh rosemary sprig into a mug. Pour the boiling water over the rosemary.
3. Cover & Rest: Cover the mug with a small saucer or lid and let it steep for 5 to 6 minutes. (Steeping too long can make it taste bitter or overly piney).
4. Strain & Serve: Remove the sprig or strain the liquid. Stir in honey or a slice of lemon if desired, and enjoy warm.