Prep time: 15 mins | Yield: 6 servings
Ingredients
3 large crisp apples (mixture of Granny Smith and Honeycrisp or Gala), chopped into bite-sized chunks
1 cup raw or toasted pecan halves (roughly chopped)
1 cup dried cranberries (or fresh sweet cherries/cranberries)
1 tbsp lemon juice (to keep apples crisp and prevent browning)
Honey-Poppy Seed Dressing
3 tbsp olive oil or avocado oil
2 tbsp apple cider vinegar
2 tbsp honey or pure maple syrup
1 tsp Dijon mustard
1 tsp poppy seeds
Pinch of salt and freshly ground black pepper
Instructions
1. Prep the Apples: Place the chopped apples in a large salad bowl and toss them with 1 tablespoon of lemon juice to coat. This adds brightness and stops them from browning.
2. Add Mix-ins: Add the chopped pecans and dried cranberries to the bowl with the apples.
3. Whisk the Dressing: In a small bowl or jar, combine the olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and black pepper. Whisk vigorously (or shake in a sealed jar) until emulsified.
4. Toss & Serve: Pour the dressing over the apple mixture just before serving. Toss gently to combine all ingredients thoroughly.